New Prepared factory

14 November 2008

Branston has announced it is to build a new 2,500m² factory to produce prepared potato products at its main site, one mile outside the village of Branston (image shows an artist's impression). Construction of the new factory began last month, with Branston expecting the first of its extended range of prepared potato products to be moved to the new factory in Spring 2009.

Branston is confident that its new facility and a £500,000 investment in the most advanced production equipment available will enable the company to meet the increasing demands of its retail customers. The company, which is best known for supplying fresh potatoes, diversified into prepared and convenience potato-based products in 2000 and was awarded the role of category leader of prepared products to Tesco in September this year.

We are extremely pleased to have been appointed category leader for prepared potato products," said Graeme Breattie, Managing Director at Branston. "We're building a state-of-the-art production facility which will help us fulfil Tesco's needs and play a significant part in the future development of our business. We're looking forward to its completion and recruiting additional staff as we continue to grow the business."

As an ISO 140011 accredited company, Branston is committed to the highest possible environmental standards. As such, the company's new facility will include a range of low energy, high efficiency technologies. Sun tubes will bring natural light into staff amenity areas; heat recovered from chiller units will provide hot water for hand basins; insulation levels will be far higher than those required by building regulations; the water for certain areas will be heated from a wood fuelled boiler; and the factory will draw all of its water from a new borehole next to the building.

Branston's range of prepared products, which features items such as potato croquettes, crispy potato slices, easy steam baby new potatoes and potato wedges, is currently manufactured at a smaller site in Holbeach.  

Composting trial

24 October 2008

UK potato farmers could be set to benefit from reduced carbon footprints and long-term improvements in soil structure should a trial of the use of commercial organic compost be successful.

Branston is working with NOFCO (The Natural Organic Fertiliser Company) to test the effects of compost on ware potato production. NOFCO is a sister company of TEG Enviromental. They convert organic waste, which would otherwise be sent to landfill or incinerated, into natural organic fertiliser via an in-vessel composting process.

David Wilkie is a major supplier of potatoes to Branston. His farm in Perthshire was selected as an ideal site for this commercial trial. David has used the compost on two and a half acres of potatoes. The resulting crop is being stored in his recently constructed £2000,000 cold storage facility, built to meet Branston's increasing demand.

The trial is being led by Branston's Senior Field Manager in Scotland, Jim Aitken, and has been part-financed by WRAP (Waste & Resources Action Programme). "The use of natural fertilisers has obvious appeal," commented Jim. "But it is only recently that organic compost has become avalailable in the large volumes we need to use it viably on potato crops. This trial will see how compost performs against conventional inorganic fertiliser."

Solene Le Doze, Organics Project Officer at WRAP said: "WRAP is committed to reducing waste and encouraging recycling. Compost produced to the BSI PAS 100 specification is a great product for use in agriculture as a soil conditioner and as a supplement to fertiliser. By supporting these trials, we hope to quantify its technical and commercial benefits in potato production."

Mike Orr of NOFCO is confident that organic compost will become a viable alternative for commercial food producers: "With a wider range of nutrients and improved soil structure and water retention, we believe that the use of compost as part of the overall fertilising process can improve the quality and durability of the crop produced. We are extremely pleased that a company the size of Branston is willing to test the benefits of composting." 

The results of the trial will be assessed by Dr Stuart Wale of the Scottish Agricultural College (SAC), who added: "The rising price of inorganic fertilisers, and the need to reduce carbon emissions, makes this an extremely important trial. If compost is going to be seen as a viable alternative to conventional fertiliser it has to be proven to perform on a farm scale."

Samples from the trial site were recently hand-lifted by SAC staff for full analysis at its Aberdeen base. Branston has also taken commercial scaled samples, for grading and assessing at its Abernethy factory in early November.

Jim Aitken, from Branston added: "Early indications from the trial are very encouraging and with many of our potato growers operating within a 30 miles radius of the composting plant, they could see significant financial savings by using compost, especially as inorganic fertiliser prices rocketed this year."   

Branston proves its green credentials

30 September 2008

The company, which has a handling capacity in excess of 400,000 tonnes a year, secured the standard at its South West operation earlier this month, which means all three of its sites are operating to the ISO 14001 standard. Branston's Lincolnshire site was awarded ISO 14001 in January this year, with the Perth factory passing its audit in March 2003.

ISO 14001 is only awarded to companies that are able to demonstrate their commitment to reducing their impact on the environment wherever possible throughout all their activities. Branston's environmental management system covers all aspects of the business, from ethical sourcing, through to efficient packing and storage.

Branston's directors committed to achieving ISO 14001 some three years ago and have since conducted an in-depth audit across all sites, employed an Environmental Manager in Lincoln and trained key management teams in Somerset and Scotland. The company also devised and implemented an extensive environmental management system, which balances the financial needs of the business with the need to reduce the environmental impacts of its operations.

Nick Turnbull, Technical Director at Branston is delighted that all three sites have achieved the environmental standard. "As a business which relies on nature for its product, it is of paramount importance that we minimise our impact on the environment as much as possible. Our customers, Tesco for instance, and consumers are placing more and more importance on a company's environmental credentials when deciding whether or not to purchase from them. ISO 14001 shows that we integrate environmental management into all our processes and procedures and do everything we can to minimise our impact on the environment. The ISO 14001 audit is a rigorous exercise and every area of Branston's operation has been inspected. We've had to work incredibly hard to ensure we meet the demanding criteria but I'm delighted to say that as the environmental management system at our Seavington St Michael has been recognised, all three of our sites are now ISO 14001 accredited!"

ISO 14001 was first published in 1996 by the International Organisation for Standardisation and specifies the actual requirements for an environmental management system. It applies to those environmental aspects that the organisation has control over and on which it can be expected to have an influence.    

 

Awards recognise long service at Branston South West

29 September 2008

Colleagues gathered at the site in Seavington St Michael to see General Manager Ian Wait present Shirley Swain and Sue Evans with their long service awards. Shirley, an Intake QA Controller, received a Rotary watch to commemorate 20 years of service, with a Cross Century pen being given to Sue, a Packhouse Machine Operator.

Speaking at the presentation, Ian Wait said: "I am delighted to present these awards, which recognise and celebrate the dedication of these two employees. Our people are our most important assets and Shirley and Sue reflect the high quality and dedication of the Branston workforce. It is essential that we have skilled and accomplished staff and I congratulate them both on their achievement."

Shirley has seen many changes to the factory since Branston acquired the factory from Stemwest Produce in 1997. "I've been working here since 1988 and since Branston took over I've seen many improvements which the staff really appreciate," she said. "It's a great place to work and I'm delighted to be recognised for my commitment."

On receiving her 10 years of service award, Sue said: "I'm thrilled to receive an award for my work at Branston. I really enjoy working with my colleagues, there's a real family feel to the place and I look forward to working with them for more years to come." 

First two Hot Potatoes at Branston

25 September 2008

Branston launched Hot Potatoes - Hotter Prospects at the University of Lincoln's graduate fair to compete with other local businesses in attracting some of the brightest graduates around.

The first recruits on the Graduate Development Programme, Sridhar Mayuri and Karly Fox, joined Branston earlier this month. They will each undertake six placements, experiencing the company's main operational and support areas over the next two years. Positions on the Branston team await the pair if they successfully complete the programme, which involves developing key competencies, knowledge and skills, plus off-the-job training and study towards professional qualifications. 

Sridhar (25) graduated from Visvesvaraya Technological University, Bangalore, India with a Bachelor of Engineering (Mechanical Engineering) before taking an MSC in Advanced Engineering at Sheffield Hallam University, followed by an MBA in Industrial Management.

Karly (23) gained a BA (Hons) Business and Marketing degree from the University of Lincoln. She also has a range of work experience, as well as organisational skills from her involvement with Market Rasen Young Farmers Club.  

Simon Telfer, Branston's HR and Logistics Director, is acting as a mentor to Karly and was instrumental in establishing Hot Potatoes - Hotter Prospects. "As the UK's leading supplier of potatoes we want to attract, develop and retain the bightest and most committed individuals. Hot Potatoes - Hotter Prospects allows us to do that and we're delighted to welcome Sridhar and Karly to the company. I am confident that our programme will help them develop their understanding of the commercial world and help us develop our business by bringing fresh ideas and new perspectives to the company."

Sridhar is being mentored by General Manager, Steve Robinson. With his technical background, Sridhar is delighted to have a role in which he can develop his skills and understanding of engineering in a busy production environment. "Having this opportunity is fantastic," he said. "I've studied a great deal and am keen to put my knowledge into practice. Branston is an excellent company and the people here are really supportive, but most of all they value my input and want to see my skills help the company continue its growth and success."

For further information about Hot Potatoes - Hotter Prospects visit www.branston.com/jobs/graduates.  

Branston creates new jobs for Abernethy

24 September 2008

The jobs have been created on new five-day shift at Branston, which will support the increasing volume of supply at the Abernethy factory. The new employees will take on a range of positions in the factory, including Forklift Drivers, Production Operatives and a Quality Assurance Manager.

"I am pleased to welcome our new members of staff to the team," said Eric Ritchie, General Manager at Abernethy. "Branston is an important employer in this part of Scotland and we depend upon our team, so we put a lot of time and effort into recruiting the right people for each job. The success of our business is largely down to the skills, hard work and commitment of all our people and I am sure that our new employees will be a valuable asset to Branston's growing workforce."

The fourteen new starters along with the eleven other people who joined as part of April's recruitment drive, bring the size of the Branston team in Scotland to 125. Branston is the number one supplier of potatoes to Tesco and the workforce is growing to meet increasing customer demand.

Branston has also invested heavily in the Abernethy site. The company completed a 12-month, £2 million investment and redevelopment of the factory last year, with redesigned production lines, new machinery, extended dispatch bays and improved staff facilities. 

South West site gains ISO 14001

24 September 2008

Branston has received ISO 14001 accreditation at its site in Seavington St Michael, in recognition of the company's comprehensive and stringent Environmental Management System. The award of ISO 14001 follows nearly two years of preparation work by the company. To meet the standard, Branston has had to demonstrate that it monitors and limits its impact on the environment wherever possible.

Ian Wait, General Manager at Branston South West said: "As a business we're committed to working to the highest standards. About three years ago Branston's Directors committed to achieving ISO 14001. Since then we've looked at our entire operation, from the waste we produce through to our use of oil, gas and electricity. We now have a range of systems, processes and procedures in place to ensure that we are doing all we can to minimise our impact on the environment, reduce our energy consumption and maximise the reuse or recycling of waste materials.

"Being audited for ISO 14001 is a painstaking process and every area of the operation has been inspected. We've had to work incredibly hard to ensure we meet the demanding criteria but I am delighted to say we surpassed the standards required and are now ISO 14001 accredited! Everyone is becoming more aware of the need to manage their impact on the environment and ISO 14001 shows our customers and suppliers that we're a committed and responsible company operating to the highest standards. As a result of changing our working practices, we're helping the business to reduce its costs and become greener at the same time, so it's a win-win situation."

ISO 14001 was first published in 1996 by the International Organization for Standardization and specifies the actual requirements for an environmental management system. It aplies to those environmental aspects that the organisation has control over and on which it can be expected to have an influence.

Branston introduces Nemaslug for Brassicas

23 September 2008

Following impressive sales of Branston Nemaslug^® and Nemaslug^® Xtra, and encouraged by positive feedback from growers, Branston has extended its range of slug control products with the introduction of Nemaslug^® for Brassicas. The extension of the Nemaslug^® range was overseen by Dr Andy Barker, Research and Development Manager, who noticed that many of the farmers using Nemaslug^® Xtra on potatoes also grow brassicas.

Nemaslug^® Xtra is an established and effective alternative to chemical slug control in potatoes, which is particularly ideal close to harvest. Using our knowledge and experience to help brassica growers is a logical progression," explained Dr Barker. "We work very closely with Becker Underwood, the company that manufactures Nemaslug^®, and have played a significant role in the development and management of the product. I am delighted that Branston can now offer brassica growers a natural way to control slugs."  

Branston Nemaslug^® for Brassicas is based on the slug parasitic nematode, Phasmarhabditis hermaphrodita. Once in the soil, the nematodes actively seek out slugs. They kill them by entering through the slugs' natural body openings and releasing symbiotic bacteria. The nematodes, using the slugs as a food source, multiply. When a slug retreats underground to die the nematodes seek out more slugs. 

In low to medium risk situations one pack of Nemaslug^® for Brassicas will be sufficient to treat half a hectare, but where slug activity is elevated, higher rates and multiple applications may be necessary, depending on the season. Nemaslug^® for Brassicas, which is effective for up to six weeks, can be applied with either a standard sprayer or drip tape to combat a range of slug species, including grey field and keeled slugs.

Further information about Nemaslug^® for Brassicas is available from Dr Andy Barker on 01522 794411 or via email: nemaslug@branston.co.uk. 

 

Awards recognise long service

12 September 2008

Colleagues gathered at Branston's Lincoln site to see General Manager Steve Robinson present Sandy Wright, Cliff Jackson, Matt Barker and Tom Bramwell with their long service awards. Sandy received a Rotary watch to commemorate 20 years of service, with Cross Century pens being given to Cliff, Matt and Tom.

Speaking at the presentation, Steve Robinson said: "I am delighted to present these awards which recognise and celebrate the dedication of these four employees. Our people are our most important assets and Sandy, Cliff, Matt and Tom reflect the high quality and dedication of the Branston workforce. It is essential that we have skilled and accomplished staff and I congratulate them all on their achievement."

On receiving her award, Production Operative Sandy said: "I've been working in the packhouse since 1988 and I'm thrilled my commitment has been recognised. I really enjoy working with my colleagues and look forward to working with them for more years to come."

Cliff Jackson is a Forklift Truck driver in the Intake area. "I've seen lots of improvements in machinery and technology over the last decade," he explained. "I'm actually due to retire in November, but I won't be winding down just yet as the factory is really busy."

Five year-old Lucy names new potato variety

12 August 2008

The competition, organised by Branston, was part of the Celebration of Food and Farmers held recently at the Eden Project. Children were invited to suggest a name for a new potato variety based on a traditional Peruvian species. The new potato is the result of several years of collaboration between Branston and the Scottish Crop Research Institute (SCRI). Previously known only as 00.H.14 A3, the potato will now, thanks to Lucy, be taken forward to National Listing with the proposed name of 'Inca Bella'.

Andrew Ormerod, Economic Botany Researcher at the Eden Project, gave Lucy a range of books from the Eden Project and Ian Wait, General Manager of Branston South West (pictured with Lucy) presented a £50 WH Smith voucher along with a specially-commissioned badge and certificate to remind Lucy of her special day.

With one of over 500 entries to propose a name, Lucy said: "I'm really excited about winning. I think the new potato is very pretty and I like the name Bella."

David Nelson, Branston's Field Director, commented: "We were delighted with the response to our competition and were amazed at the different names the children came up with. However, Lucy's suggestion struck a chord and we had no hesitation in announcing her as our winner.

We've been working with Mylnefield Research Services Ltd, the commercial area of SCRI, since 1999 on breeding and selection programmes to harness the best characteristics of the native Peruvian Solanum phureja species. This potato is the first of a number of varieties that we are taking foward to National Listing this year. Now that the first one has a proposed name, we hope to follow on and develop names that are suitable for the rest of our new varieties. We are planning to have our new range ready and available for consumers in a couple of years time."

The Solanum phureja species generally has a stronger flavour and a firmer texture than the cultivated potato species Solanum tuberosum. The new Inca Bella variety has a creamy-yellow flesh and distinctive pinky skin colouration. With it's excellent flavour and smooth texture, Inca Bella will be a multi-purpose type of potato, ideal for salads and roasting.  

 

Branston introduces new product

08 August 2008

A new value herb and butter pack of potatoes from Branston is being introduced to Tesco shoppers. At just 50p a pack the mix of small main crop potatoes, mint, butter, sunflower oil and salt will cut the price for hard-hit consumers who have been unable to justify spending two or three times that for similar products.

Available in Tesco stores where there is a higher than average demographic of 'value' customers, the 335g packs are sufficient for 2 - 3 servings and contain only Tesco-approved varieties of potato, with a preference for King Edward, Marfona and Estima.

With the current rise in the cost of living and the results of market research showing a consumer demand for value, convenience and versatility in the prepared potato category, Branston and Tesco have brought together a pack that will grab the customers' attention. Not only is the price low, cooking the value herb and butter pack couldn't be easier; simply placed on a microwaveable plate, pierced and cooked on full power, the potatoes are ready to eat in just 8 minutes.

At Tesco's request, Branston has developed the value herb and butter pack in record time, just five weeks instead of the normal 12, having identified a recipe that would appeal to the supermarket's target market and conducted research to ensure delivery of a product that would meet demand.

Mark Willcox, Development Director at Branston said: "We believe this is the quickest turnaround from conception to store achieved for Tesco in this sector.

"Given the huge price rises in pasta and rice, this new pack proves what a versatile, tasty and inexpensive product the potato is. We are confident that its low cost and convenience will be a winner for price-sensitive consumers."

The Branston-produced value herb and butter pack of potatoes is available in selected Tesco stores from early August.

Development growth leads to promotion

01 August 2008

The restructure is a result of Branston's continued growth and increasing investment in innovation, which has also led to an expansion of the department. Vidyanath - known throughout the business as 'Vee' - will focus on innovative best practice across all areas of Branston's operations and be responsible for the co-ordination of operational capital projects, working alongside the company's general managers.

In keeping with Branston's ethos of reducing its carbon footprint year-on-year, Vee will chair the group environmental forum; ensuring the continued monitoring of carbon measurement resulting from Branston's activities, identifying carbon-producing hot-spots and developing and implementing carbon reduction plans.

Previously responsible for implementing improvements in the operation and supply chain, Vee was instrumental in delivering the carbon footprint labelling programme for Tesco. His new role will encompass ongoing management of Branston's Manufacturing Excellence Teams - an initiative introduced and implemented by Vee in his former position as Development Projects Manager - at Branston's three sites.

Vee joined Branston in August 2005 as a Development Engineer, from LG Phillips where he worked as a Technology Engineer. Educated in both Britain and India, Vee has a first-class degree in Mechanical Engineering from the University of Sunderland. Since joining Branston he has qualified as a Chartered Engineer with the Institute of Mechanical Engineers (IMechE), becoming a Member as a result and, in his spare time, has gained qualification as a Six Sigma Black Belt.

Following his appointment, Vee commented: "I am looking forward to the new challenges of this role and furthering the work I undertook when Development Projects Manager. This is an exciting time for Branston and expanding the department will enable the company to focus on its growth and ongoing development while, at the same time meeting its environmental responsibilities."

To enable swift delivery on all NPD projects from conception to completion, Branston has also recently appointed a secondment Development Engineer and is looking to recruit a Development Co-ordinator.   

 

Branston to showcase new developments at Potatoes in Practice

25 July 2008

Branston has chosen the Potatoes in Practice event to unveil two new potato varieties and two new alternative pest controls: Fumigro and Nemaslug Xtra. Branston will also have four of its exclusive varieties on show at the event: Lanorma, Saphire, Piccolo and Safari.  

The two, currently unnamed, varieties are the product of a partnership with the Scottish Crop Research Institute (SCRI). Branston and the SCRI have been working together since 1999 on a range of crossing and selection programmes, which has seen six new varieties reaching National List trials recently. Two of these six will feature on the plot: 00.Z.302 A 8 and 99.H.56 B3.

As well as the varieties, Branston Field Director, David Nelson and the members of the Branston Seed team will be introducing visitors to Fumigro, a dual purpose cover crop and natural fumigant, and Nemaslug Xtra: Branston's highly effective biological slug control developed specifically for potatoes. Branston Foil-sis, a sustainable and highly effective alternative to chemical PCN control methods completes the company's showcase.

"This is a great opportunity for growers to learn more about our new varieties. Over ten years ago we committed to investing significantly in an ambitious research programme, so that we could develop the best possible varieties for growers, Tesco and consumers," explains Dr David Nelson. "Visitors to this year's Potatoes in Practice will see some of the results."

Dr Andy Barker, R&D Manager at Branston, has been instrumental in the development of the company's sustainable and environmentally aware pest controls. "As the leading supplier of fresh potatoes to Tesco, we are constantly looking for new ways in which to improve marketable yields and quality. Foil-sis, Nemaslug Xtra and Fumigro provide growers with natural alternatives to chemicals and could play a key role in working to Tesco Nature's Chioce guidelines."

Now in its second decade, Potatoes in Practice is widely considered to be the UK's most important field gathering. Organised by the SCRI, the Scottish Agricultural College and CSC Potato Care, the event on 7th August at Gourdie Farm, by Invergowie, Dundee is set to attract over 600 visitors.

The event is sponsored by the Potato Council, with Branston supporting the evening meal.     

More than 10,000 visitors celebrate food and farming

14 July 2008

The three day event, celebrating 2008 as the Year of Food and Farming, was organised by the Cornwall Agri-Food Council and supported by Branston, as well as a number of other food and farming organisations. Despite the wet and windy weather the event was a great success, with hundreds of schoolchildren visiting on the Friday and substantially increased visitor numbers over the weekend.

Members of Branston's procurement, agronomy and marketing teams were joined by eight Cornish growers, who supply Tesco with some of Britain's earliest 'Earlies' and finest main crop potatoes, which are currently appearing in Tesco stores as part of the supermarket's campaign to promote local produce.

As well as educating visitors on the history of the potato and its origins in Peru, the Branston team used the Celebration of Food and Farmers to highlight the nutritious and versatile nature of the vegetable, the importance of potatoes to the local Cornish economy and the different varieties available.

One variety - currently unnamed - received a great deal of attention as Branston challenged visitors to propose a fitting name for the new potato. The anonymous spud, which has been developed from a traditional Peruvian potato species is currently referred to as Variety Number 00.H.14 A3. Over 500 suggested names were entered into the competition, and the Branston team hopes to announce the winner soon.

Hugh Donovan, Branston' s South West Procurement Manager, said: "We always enjoy talking to consumers about potatoes and this was a great way to educate them about how versatile and nutritious they are. It was also good to be able to tell people about the important role farming plays in the South West and how our growers produce their Cornish varieties."

One grower who participated in the event was Andrew White of S&W potatoes. "A lot of people take potatoes and other food sources for granted and don't know the hard work that goes into producing them. This celebration was the ideal opportunity for us to talk to consumers about their food and raise awareness of the importance of supporting local lines and eating fresh fuit and vegetables. We had a great deal of interest, especially from children, and hope it will encourage them to grow up eating great Cornish produce."

The Eden Project's Agency Liaison Officer, Paul Holmes, commented: "We are delighted with Branston's input into this venture, and in the larger than usual attendance for a Saturday. We will be looking to run the Celebration of Food and Farmers again, building on this year's success and making it even bigger and better."

New variety needs a name

23 June 2008

Children visiting the Celebration of Food and Farmers at the Eden Project on 20^th , 21^st and 22^nd June are being invited to enter a competition to name a brand new potato variety - currently known only as Variety Number: 00.H.14 A3. It is believed that this is the first time members of the public, particularly children, have been asked to name a new potato.

There are thousands of potato varieties grown and harvested around the world, many of them named after places, such as the Pentland Javelin, or people, like the well known King Edward. In Peru, where the potato originated some 8,000 years ago, the varieties have descriptive names such as "Red mermaid", "Male guinea pig with scattered spots" and "Clod of earth the shape of a fingernail".

Branston's new variety is related to the traditional Peruvian potato species Solanum phureja, which has a stronger taste and a firmer texture than the cultivated potato species Solanum tuberosum. It has a creamy, yellow flesh and its skin has distinctive pink colouration.

It has taken several years of careful development and now Branston is inviting children to use their imaginations to come up with a name for this new potato. With its excellent flavour and smooth texture, 00.H.14 A3 is a multi-purpose type of potato, ideal for anything from salads to roasting.

David Nelson, Field Director at Branston said: "We are delighted to be involved with the Eden Project's Celebration of Food and Farmers and it seemed like an ideal opportunity to introduce our new variety to the public. There will be thousands of people there over the weekend and we're hoping to harness some of their creative energies. We're looking forward to reading the entries and seeing the children's suggestions for a name. It's a novel way for them to use their imagination and possibly see their idea in the shops in years to come."

Eden Project's Agency Liaison Officer, Paul Holmes added: "With our particular interest in world crops, we have been working closely with Branston and we're growing some samples of their new variety here at the Project. The competition is a great idea to get children thinking about food and farming and having some fun."

Entry forms will be available from the Branston display where visitors will also get the chance to find out more about potatoes in Tesco stores, as well as in Peru and Cornwall and to meet some of Branston's Cornish growers. Cornwall's climate creates ideal conditions for growing potatoes, both as an early and a main crop. Cornish Earlies are a vital part of Cornwall's rural economy and are the first of the British potato crops to herald the Spring each year. 

Schools potato harvesting

23 June 2008

This week schoolchildren all around the country have been unearthing the crops they've been growing for the Potato Council's Grow Your Own Potatoes (GYOP) initiative.  Earlier in the year Branston provided additional seed potatoes and Haxnicks Potato Patio Planters to schools near their Lincoln, South West and Scottish sites so that more children could get hands-on experience of growing potatoes. Branston's potato experts also visited a number of schools to help them with planting and to provide advice on how to grow a good crop.

On Monday Donna Benton, Storage and Field Services Manager at Branston, visited Scampton Church of England Primary School, Dunston St Peter's Church of England Primary School and Ermine Junior School in Lincoln to help them with their harvest. Donna said: "The children have really enjoyed growing their potatoes and they've learnt a lot about how food is produced. They've spent months looking after their potatoes and now they're really looking forward to cooking and eating them."  

The aim of GYOP is to highlight the role of the potato as a nutritious element of a healthy diet and help children learn how their food is grown. Being actively involved in the growing process, from 'chitting' to watering and caring for their plants, right through to harvesting, has given the youngsters the opportunity to develop an added interest in potatoes and a better understanding of how this staple food is produced.

Branston flying high for Multiple Sclerosis

20 June 2008

The group, who all work for Branston, will have half a day's training before jumping from 10,000 feet. Gavin Anderson and his colleagues from the Abernethy site were "attracted by the challenge" of the jump following a local leaflet drop by the charity.

Gavin, Jim Aitken, Jim's daughter Harriet, Euan Alexander, Allan Lothian, Brendan Quin and Graeme Jack, will take off from, and hopefully land at, Strathallan airfield, a short distance from Abernethy. Between them they hope to raise over £3,000.

Only one of the group, Euan Alexander, has jumped before - on a holiday in New Zealand. He and Jim will be jumping solo while the rest will jump in tandem with instructors. Gavin said: "When Jim and I saw the leaflet we were immediately attracted by the opportunity to raise funds for a worthwhile charity. The Multiple Sclerosis Trust (MST) provides essential support for people with MS and we're keen to help them in their fundraising."

So far the brave volunteers have raised over £2,000, with more sponsorship expected. If anyone would like to support them and the MST in this venture, they should contact Gavin on 01738 850371 or visit: www.justgiving.com/branston.   

Branston strengthens seed division

21 May 2008

Stephen Hole (right) joins Branston as Seed Business Manager, with Peter Cargill (left) being recruited as Seed Technologist. Both report to Branston Field Director David Nelson.

Branston Seed was rebranded earlier this year after Branston opted to sell its shares in Pseedco and develop its own in-house seed division. Both Stephen and Peter previously worked for Pseedco and are looking forward to playing an active role in developing Branston's seed business.

"Branston has an excellent reputation in the industry and it is a natural move for the company to develop its own, in-house, seed division. Branston has great plans to develop a seed business with an excellent reputation for product quality and overall service. The chance to play a part in developing such a business was simply too good to turn down, " says Stephen.

Stephen, who brings with him over 25 years of potato industry experience, is part of a three-strong team, which includes Peter Hewett (Branston Seed Manager) and new recruit Peter Cargill.

"Like Stephen, I am very excited about playing a part in the development of Branston Seed," adds Peter Cargill. "Branston is very ambitious and wants to establish a great seed business and this is something we're all committed to achieving. I've known Stephen and the Branston team for several years and I'm very much looking forward to working with them all in this new role."

David Nelson is delighted with the new appointments. "When we parted company with Pseedco and decided to develop our own offer in-house we wanted to attract the best possible people to help us realise our ambitions. By recruiting Stephen and Peter, and having Peter Hewett already in situ, we now have an excellent team in place and we're looking forward to advancing our plans for Branston Seed."

Stephen and Peter Cargill will be based at Branston's Scottish site in Abernethy, while Peter Hewett will continue to work from the company's Lincoln office.

Branston helps Guides earn their badges

13 May 2008

As part of the Guide programme, the 28^th Lincoln Guide Unit decided to work together on the Cook badge. The girls had already learned about food hygiene and health and safety, but to complete their badge they needed to get hands-on experience of cooking a tasty and nutritious dish.

Stuart Garner, Development Chef at Branston, spends a lot of his time devising new ways to cook potatoes. He designed a tortilla recipe that the girls could personalise, using a variety of healthy ingredients (including potatoes!). As well as creating and cooking their own unique tortillas in the Branston development kitchen, the girls competed with each other to invent original product names and design their own packaging. After the cook-off and taste test, 'The Best and Spicy tortilla', created by Hazel and Gemma (pictured), was declared the winner.

Unit Leader Sue said: "Our facilities aren't that great for cookery. We baked some chocolate muffins a while ago, but the oven was temperamental, so they didn't turn out as well as we hoped. We really appreciate the support that Branston has given us. Stuart was great at showing the girls how to cook and they really enjoyed choosing the different ingredients to make their tortillas. The cookery session really brought out the girls' creative skills and they're looking forward to eating the results!"

Composting for the future

09 May 2008

Branston is working with NOFCO (The Natural Organic Fertiliser Company) to test the effects of organic compost on ware potato production. NOFCO is a sister company of TEG Environmental. They convert organic waste, which would otherwise be sent to landfill or incinerated, into natural organic fertiliser via an in-vessel composting process.

Potato farmer David Wilkie is a major supplier to Branston. His farm in Perthshire has been selected as an ideal site for this commercial trial. Mr Wilkie will use the compost, made of well-rotted organic material, on two and a half acres of potatoes. The resulting crop will be stored in his recently contructed £200,000 cold storage facility, built to meet Branston's increasing demand.  

The trial is headed up by Branston's Senior Field Manager in Scotland, Jim Aitken. "The use of natural fertilisers has obvious appeal," comments Jim. "But it is only recently that organic compost has become available in the large volumes we need to use it viably on potato crops. This trial will see how naturally produced compost performs against conventional inorganic fertiliser."

Mike Orr of NOFCO is confident that organic compost will become a viable alternative for commercial food producers: "With a wider range of nutrients and improved soil structure and water retention, we believe that the use of compost as part of the overall fertilising process can improve the quality and durability of the crop produced. We are extremely pleased that a company the size of Branston is willing to test the benefits of composting."

The results of the trial will be judged by Dr Stuart Wale of the Scottish Agricultural College, who adds: "The rising price of fertiliser and the need to reduce carbon emissions, makes this an extremely important trial. If compost is going to be seen as a viable alternative to conventional fertiliser it has to be proven to perform on a farm scale."

Branston has always taken its environmental responsibilities seriously. The Scotland site has been accredited to internationally recognised ISO14001 standard for environmental management for the past five years. Surveillance audits are conducted every six months to ensure Branston maintains the highest environmental standards and follows industry best practice.

Sea to Sea for premature Lincolnshire babies

07 May 2008

James Rogerson, a Senior Buyer at Branston, will travel from Whitehaven in Cumbria to Tynemouth near Newcastle, using pedal power alone in an attempt to raise around £1,000 in sponsorship. He will take on the 140 mile C2C (Sea to Sea) route over four days, averaging around 35 miles a day.

James' father-in-law John Nickson, who will be supporting St Barnabas, and his friend Jez Brunyee, who will be donating to Cancer Research, will accompany him on the challenge. The three cyclists will be supported by their wives, which is particularly important to James, who says: "Not having ridden a bike for around ten years, I'm glad that we have a crack team of supporters on hand in case anything goes wrong. I began training in November and I can already see some of the pitfalls of long distance cycling, having fallen into a bog and battled the wind on a four hour bike ride between Heighington and Alford. My first child was born prematurely and I was really overwhelmed by the support we received from the Special Care Baby Unit. With my second child due in June I felt it was the right time to give something back to a charity that has helped make such a difference to me and my family."

Every year hundreds of premature babies are cared for by the Nocton Ward Special Care Baby Unit at Lincoln County Hospital. Funding for specialist equipment to help these babies is desperately needed and James is keen to help as much as he can.    

Anyone wishing to sponsor James can do so by emailing jrogerson@branston.co.uk or sending a cheque made payable to ULH Charitable Fund, with Special Care Baby Unit written on the reverse, to James Rogerson, Branston Ltd, Mere Road, Branston, Lincoln LN4 1NJ. 

Scottish potato grower completes Mini adventure

01 May 2008

Potato grower Jim Mason of St Andrews, who farms in Fife, won the car at last year's British Potato (BP07) event in Harrogate in a prize draw run by Branston Ltd.

Branston, who sponsored BP07, enticed growers into completing a short survey by including them in a prize draw to win the Mini Cooper. 

Jim's name was the first out of the hat but rather than keep the car, he's decided to hand the keys over to his wife. "It's a wonderful car and I'm delighted to have won it, but I've decided to give it to my wife. It's far more suited to her than me," explained Jim, as he collected the keys from Soper Mini in Lincoln. "I drove a Mini myself back in the 70s, but now I find a 4x4 or a tractor is more my style!"

The prize draw was devised by Richard Clark, Commercial Director at Branston. "We saw BP07 as a great opportunity to find out how confident growers were in the industry, what they grew and their plans for the coming year. The offer of a Mini Cooper certainly attracted a huge amount of interest from growers at the event and we're delighted that Jim won. We were more than a little surprised when he first said that he was giving it away, but we're sure his wife will appreciate her new car."  

Scottish schools set to grow their own

30 April 2008

Branston is supporting schools close to its site in Abernethy with their involvement in this year's Grow Your Own Potatoes project. Organised by the Potato Council, Grow Your Own Potatoes educates children on where food comes from, with each participating school receiving a kit including everything needed to grow potatoes and enter into regional competitions when the crops are harvested in June.  

Branston donated additional seed potatoes and Haxnicks Potato Patio Planters to each school so that more children could experience growing potatoes. As well as making the donation, members of the Branston team visited their local schools to talk to pupils about how potatoes grow and to show them how to 'chit' and plant their potatoes. Branston's experts have also provided advice on how to get a good crop and will be returning at 'harvest time' to see the results of the children's endeavours.

Euan Alexander, Field Manager at Branston, who has spoken to over 200 children about the importance of growing crops and the best ways to cultivate their potatoes, comments: "Grow Your Own Potatoes is a really beneficial project that helps to educate children on the importance of crop production and good nutrition. The planting and cultivating of crops is really rewarding, especially when it comes to harvesting. So it's really great to be part of such an inspiring project and to know that Branston's donation has ensured that even more school children can be involved."

Mrs Hepburn, Primary Two Teacher at Abernethy Primary school says: "Being able to get advice and information from experts in the field and practical hands-on experience of growing crops has really brought the subject alive for our pupils."

As well as Abernethy Primary School, Branston also worked with Dunbog Primary School, Newburgh Primary School, Goodlyburn Primary School, Balhousie Primary School and Cowdenbeath Primary School.

Branston helps South West schools to grow

25 April 2008

Branston is supporting ten schools close to its site in Seavington St Michael with their involvement in this year's Grow Your Own Potatoes project. Organised by the Potato Council, Grow Your Own Potatoes educates children on where food comes from, with each participating school receiving a kit including everything needed to grow potatoes and enter into regional competitions when crops are harvested in June.

Branston has donated additional seed potatoes and Haxnicks Potato Patio Planters to each school so that more children can get firsthand experience of growing potatoes. As well as making the donation, members of the Branston team visited their local schools to talk to pupils about how potatoes grow and to show them how to 'chit' and plant their potatoes. Branston's experts have also provided advice on how to get a good crop and will be returning at 'harvest time' to see the results of the children's endeavours.

Dr John Tobin from Branston, who spoke to pupils at Shepton Beauchamp First School near Ilminster comments: "Learning about food and where it comes from is a great way of promoting healthy eating and is important for pupils wanting to know more about their environment. All of the children had such a positive response to the talks and none of them were scared of getting their hands dirty. It's great to be part of such an engaging project that gets kids involved with food and stimulates their interest in growing crops."

Karen Brooker, Head Teacher at Shepton Beauchamp Church of England First School and St Mary and St Peter's Church of England First School says: "We're really grateful to Branston for this fantastic donation. It's good to see a local business getting involved in such a beneficial project. The puplis have really enjoyed planting their own crops and we can't wait to start harvesting the results."

As well as Shepton Beauchamp First School, Branston also worked with Hambridge Community Primary School, Lovington Church of England Primary School, Neroche Primary School, Haselbury Plucknett Church of England First School, Greenfylde Church of England School, Tatworth Primary School, South Petherton Church of England Infants School, St Mary and St Peter's Church of England First School and Norton Sub Hamdon Church of England Primary School.   

Branston man raises over £4,000 for charity in marathon run

16 April 2008

Ian Wait, who manages the Branston site at Seavington St Michael, completed the London Marathon in four hours and twenty minutes, coming in 16,934th. Ian was aiming to raise £2,000 for the British Heart Foundation but the generosity of colleagues, friends and sponsors has more than doubled that target.

Ian chose to fundraise for the BHF after his baby daughter, Niamh, underwent open heart surgery to rectify a congenital heart defect. His dad and father-in-law have also suffered heart attacks. Ian's dad and brother were waiting for him at the finish line, while his wife and friends were cheering him on at the 24 mile mark.

"It was an amazing day, there was a real carnival atmosphere and the cheering of the crowds really encouraged me," commented Ian. "It was great having so much support from my friends and family, who really got behind me in the last stretch when I needed it the most. And although being overtaken by a womble is something that I'll never forget, the view from Millenium Bridge as I crossed the river Thames was really awe inspiring."

Despite suffering from various aches and pains and an injured left knee, Ian says he'd still consider running the Marathon again. "I was taken aback by the amount of money I was able to raise for the British Heart Foundation. They do some amazing work and it's great to be able to give something back to such a worthwhile cause. I'd definitely consider running the London Marathon again, it was an amazing day and the money I'm raising will help tackle a really serious disease. I'd like to thank my friends and family and all the people who have sponsored me."    

To find out more about Ian's run or add to the total raised please visit www.justgiving.com/ianwait.

£1 million investment in Abernethy site

16 April 2008

Branston has added another £1 million to the £2 million already invested in its Abernethy site, in response to increased demand for the company's potatoes.

In this latest round of capital expenditure a state-of-the-art production line and water treatment system have been installed. The new production line is one of the first in the UK to feature a Newtec 3015 multi-head weigher and also features the latest GIC vertical form bagging machine. As a result of the investment Branston can now weigh and package portion controlled baking potatoes with greater accuracy and increased efficiency.

11 new people have also been recruited to work on the new production line. The new graders, packers, forklift driver and machine operator could be joined by an additional 18 new recruits once the line is operating at full capacity. A new water treatment system has been installed alongside the production line to ensure that the factory's waste water is as clean as possible on disposal.

Eric Ritchie, General Manager at Abernethy comments: "With more growers and an increase in demand, Branston is busier than ever before. The investment in Abernethy reflects this and while we're looking to increase our production, we are also committed to minimising our impact on the environment."

Following Branston's acquisition of the Abernethy factory in 2004, it has spent over £3 million in developing the site, increasing throughput by more than 300%, with production rising from 25,000 to 80,000 tonnes per year.  

Branston in Skills Pledge

01 April 2008

Branston has committed itself to supporting its employees wishing to improve their basic skills, such as literacy and numeracy. The company is working with local training provider ISIS to establish ongoing training to enable staff to achieve Basic English and Basic Maths qualifications (up to NVQ Level 3). Julie McTurk, Finance Director and Simon Telfer, HR and Logistics Director, welcomed ISIS to the Lincolnshire site to launch the Skills Pledge. 

Graeme Beattie, Managing Director at Branston, says the company has always been supportive of staff development, with many senior managers having joined the business at much lower levels.

"By signing the pledge, we are saying we're focused on actively encouraging our team to develop themselves and supporting them as they gain skills and qualifications that will meet both their needs and those of the company," says Graeme. "As a company we invest significant amounts each year in training and this is the latest initiative that we've introduced to ensure our people have the opportunities needed to progress."

The Skills Pledge has been developed by the Government as part of its efforts to make the UK's economy more competitive. The scheme is based on research that shows that a skilled and competent workforce is one of the keys to productive, successful businesses.

Other companies to sign up to the Skills Pledge include DHL, Donald & Aichison, Shell and Vodafone. 

 

Chocolate flavoured spuds set to be the next big thing

01 April 2008

The Chirau Mita Wita variety was thought to be extinct but during a recent visit to Peru, Dr David Nelson of Branston Ltd was fortunate enough to encounter a farmer claiming to be growing the chocolate-tasting tuber. Now Branston is working on plans to import the sweet potato, which when cooked tastes of chocolate.

"2008 is the International Year of the Potato," explains Dr Nelson. I was invited to address a worldwide conference of potato experts in Cusco and spent some time touring the region visiting local growers. I couldn't believe it when one of the farmers I met said he was successfully growing Chirau Mita Wita, as the variety was thought to have died out in the 17th Century.

"The farmer, who I can't name in case our competitors contact him, treated me to a sample and it was delicious - really smooth and sweet. I immediately rang the office and let the team know what I'd discovered and we're now considering importing this fantastic variety."

One stumbling block could be consumer demand. Jo Parish, Tesco Account Director at Branston, isn't convinced that the British public would embrace the quirky vegetable.

"I need to be sure there's a customer base for Chirau Mita Wita. In Peru it is cooked and eaten as a dessert or snack. I'm not sure people in Britain would go for it. We have to let the Peruvian farmer know by 12 noon today if we're going to sign the import agreement, so we'd like people to let us know whether they'd buy a potato that tastes of chocolate."

Would you buy the Chirau Mita Wita? Let us know before midday today by emailing news@branston.co.uk.     

Potatoes set off for island getaway

31 March 2008

Angus Rice, Centre Manager from Islay Disabled Endeavours and Action (IDEA) initially approached Tom Bramwell, a supervisor at the Lincoln site to find out more about growing potatoes. Tom was interested in learning more about the charity's work on the island and was keen to support them in growing more of their own fresh produce. IDEA asked Branston for seed potatoes for its Market Garden project, which aims to increase the amount of locally grown produce, helping to make the island more self sufficient and reducing its reliance on the mainland for groceries. So we responded with a generous donation of seed potatoes, with a range of varieties to last through the season. The seed potatoes were collected from our Abernethy site, and will be planted on the island of Islay, one of the southern-most islands of the Inner Hebrides.

"We are extremely grateful to Branston for this donation," said Angus Rice. "Without the support of community-spirited companies like Branston we wouldn't be able to carry out initiatives such as the Market Garden project, that promote social inclusion as well as securing an extra revenue stream to keep the group up and running."

IDEA supports adults of all ages with physical disabilities, learning difficulties and mental health problems. It aims to promote social inclusion by actively engaging with the local community and empowering its members through educational and recreational activities. Once grown, some of the potatoes will be used for IDEA's twice-weekly lunches, with the majority of the crop being sold to local residents and businesses. The money raised will be used to support the group, which has been in existence for just over ten years and is in constant need of new revenue streams.

Eric Ritchie, General Manager at the Branston site in Abernethy, commented: "IDEA's Market Garden project is a really worthwhile cause that helps some of the most vulnerable people in an outlying area of Scotland. We're really pleased to be involved in such a positive project and we hope that the potatoes they grow will go some way in helping to support the group's aims and objectives."  

For more information about IDEA visit the website http://www.geocities.com/ideas_islay/index.htm.

 

Potatoes take centre stage at a Lincolnshire school

28 March 2008

Staff and pupils at South Hykeham Primary School enjoyed a day-long potato extravaganza as part of a joint celebration of the National Year of Food and Farming and the International Year of the Potato.

Pupils were able to plant and eat potatoes, as well as competing with each other utilising the ever versatile vegetable. Members of the Branston team visited the school and donated seed potatoes, Haxnicks' potato patio planters and baking potatoes for all the pupils.

Pete Blaylock, Field Services Manager, started the day with a talk on how potatoes grow and their importance as a food source. Following Pete's talk pupils entered into a range of potato-based games and competitions and the activities were supplementd by a series of online activities designed to teach pupils about agriculture and nutrition.

The children also demonstrated their artistic flair through potato printing and a taking part in a competition for the best decorated potato. The competition was judged by Jo Parish, Tesco Account Director and Jackie Baker, Marketing Executive, who then helped the children plant seed potatoes. The children are looking forward to using the resulting crop in their cookery lessons in a few months time.

"This is a great opportunity for the children to learn about food in a 'hands-on' way that will stimulate interest in healthy eating, the growing process and build an understanding of where food comes from," commented Jo. "South Hykeham Primary School's decision to dedicate a day to the subject is highly commendable and quite an achievement."

Anna Malloch, Deputy Head at the school said: "We are extremely grateful to Branston for their generous donation of both time and materials. Our pupils will now be able to monitor these plants as they grow and use their experiences alongside the national curriculum."

134 puplis took part in the festivities and at the end of the day they all sat down to a baked potato supper, cooked by Carol Philips owner of Hall Farm B&B, which is next door to the school.

Lincolnshire children start to grow their own potatoes

25 March 2008

Branston is helping hundreds of Lincolnshire school children to find out more about where food comes from by growing their own potatoes.

The company has donated additional seed potatoes, Haxnicks' potato patio planters and expert time in support of the British Potato Council's 'Grow Your Own Potatoes' competition. Branston has helped eight schools around Lincoln so far and hopes that next year even more will join in. The Branston sites in Somerset and Perth are also working with their local schools to promote the GYOP initiative and get more children involved.   

Members of the Branston agronomy team are working with staff at each school to tailor their approach and fit in with the school's requirements, with anything from a small after-school gardening club to a full school assembly of 400 children. They're sharing their potato expertise with the pupils, providing nutritional information as well as growing advice.

Local schools that have already benefitted from visits are Dunston St Peters Church of England Primary School, Lincoln Birchwood Junior School, Bracebridge Heath St John's Primary School, Potterhanworth Church of England Primary School, Lincoln Myle Cross Junior School, St Francis Special School and Ermine Junior School.

Three weeks ago Pete Blaylock, Field Services Manager, showed pupils at Ermine Junior School how to get their seed potatoes to start sprouting and today he's returning to help them plant their 'chitted' potatoes. "The 'Grow Your Own Potatoes' initiative encourages children to find out where food comes from and how it grows," says Pete. "By getting thousands of schools across the country to compete, the British Potato Council is really starting to get children interested. As dedicated 'potato people' we wanted to help local schools that have registered for GYOP so that they could expand their growing plans and get more children to experience the fun of growing firsthand. My colleagues and I have spoken at assemblies as well as talking to gardening clubs and classes about how potatoes grow. We've had a fantastic reception and judging by the children's reactions they're all enjoying getting to grips with growing potatoes."

Paul Bargh, Headteacher at the Ermine Junior School, said it was great that such a large company would take the time to help local schools. "We're delighted that a Branston potato expert has been able to visit us and talk to our pupils. We've learnt a great deal about the nutritional importance of potatoes as well as how they're grown. Being able to actually plant them and watch them grow will really bring the subject to life and I think the children are all looking forward to taking them home to eat!"

Children, parents and teachers can find out more about the Grow Your Own Potatoes initiative at http://www.potatoesforschools.org.uk/.

Lincolnshire potato expert to address international conference

20 March 2008

Dr David Nelson, Field Director at Branston Ltd, has been invited to address 100 of the world's leading potato authorities on the environmental pressures facing UK potato suppliers.

David, 47, will deliver his presentation on the final day of 'Potato Science for the Poor: Challenges for the New Millenium', which takes place in Cusco, Peru, between 25th and 28th March. Whilst in Peru, Dr Nelson will also spend a day visiting the International Potato Park where a £9,000 donation from Branston Ltd is funding the development of a special laboratory, which will help repatriate virtually extinct varieties of potatoes.

"The conference is one of the highlights of the International Year of the Potato and I feel very honoured to be taking part," said David. "Peru is where the potato originated and the United Nations and other parties are working incredibly hard during 2008 to raise awareness of how the humble spud can help provide food and a source of income for people in developing countries around the world."

Other speakers on the conference agenda include representatives from the United Nations, the International Food Policy Research Institute, the World Health Organisation, the World Bank and the Peruvian Government.

The Branston man with the big heart

17 March 2008

Ian Wait, 37, of Seavington St Michael, is currently undertaking an intense training regime in his bid to raise over £3,000 for the charity that helped his daughter, Niamh, survive a congenital heart defect. Ian began training in November 2007 and is now running 17 miles on a Saturday, with shorter runs undertaken several times throughout the week.

Ian, General Manager at Branston South West, admits that he's still got a little way to go to take on the London Marathon's 26.2 mile circuit, but is confident that with his diet of fresh fruit and vegetables and the slow-release energy he receives from his daily potato quota, he will be more than ready when the big day comes.

Ian is intent on giving something back to the charity whose research helped not only Niamh when she was just seven weeks old, but his Dad and Father-in-law who have both suffered heart attacks in the past.

"The British Heart Foundation is a really worthwhile cause," comments Ian. "I just want to raise as much as I can for a charity that has had such a major impact on my family. Without the research that the BHF undertakes on a daily basis even more people would lose their loved ones to heart disease."

Ian says participating in the London Marathon has been a life-long ambition: "I've always wanted to run the Marathon, but I've never managed to get around to it. Having such a worthwhile cause really got me motivated, and with the race taking place a week after the first anniversary of Niamh's operation it seemed like the right time to do it."

Niamh (pictured above) is now a healthy one year old baby girl. She goes for regular six monthly check ups and is well on her way to a full recovery.

Anyone wishing to sponsor Ian can do so by visiting www.justgiving.com/ianwait and following the links provided.

Support for Swanmead Community School's Invasion Games Festival

13 February 2008

A donation from Branston's Seavington St Michael site has enabled 120 Year 3 and 4 pupils from local First Schools around Swanmead to enjoy a number of exercises designed to encourage teamwork and communication.

The festival, which was co-ordinated by Swanmead's School Sport Co-ordinator, Mark Lees, was hosted on the Swanmead Community School site. It was the first of its kind within the Swanmead cluster for pupils of that particular age group.

The pupils enjoyed ninety minutes participating in a number of small sided invasion games, focussing on developing cross-sport specific skills including movement, balance, throwing and catching and kicking.

The festival encouraged teamwork and communication and ensured pupils from different schools were not only able to represent their school but show they could work effectively together with pupils who they might not have met before. The day's activities were led by Year 7 pupils from Swanmead Community School who have ben identified using the Sports Partnership Gifted and Talented programme.

One of the Year 7 pupils said: "I really enjoy working with pupils from the First Schools. It's great fun and gives me an opportunity to help them in their physical development."

Organisers praised the effort and leadership demonstrated by all of the Year 7 pupils and said the event was a huge success. "I'd like to thank everyone for their effort and enthusiasm," said Mark Lees. "It's been a great day and would not have been possible without the support of Branston."

Ian Wait, General Manager of Branston's Seavington St Michael site, added: "As a major employer in the region and a company which relies on teamwork to deliver our product we were happy to lend our support. There's certainly a connection between potatoes - one of the best sources of energy as part of a well balanced diet - and adopting an active life!"

Business success creates new job opportunities in Abernethy

18 January 2008

The right people make the difference

Branston has grown steadily over the years and is now planning even more business growth. The company's solid track record suggests a high level of job security for the right people, plus opportunities for progression are excellent ... the current site manager started as a forklift driver.

Several positions are available, from packers and forklift drivers to machine operators and quality assurance operatives. All involve shift work, but the company may also offer additional flexibility. The pay and benefits package is competitive and includes a contributory pension scheme.

Branston is holding an Open Day at the Abernethy factory on 31st January to give prospective applicants the opportunity to look around the factory and meet members of the Branston team.

Branston Gains ISO 14001

16 January 2008

The UK's leading supplier of fresh potatoes has received ISO 14001 accreditation at its Lincolnshire site, in recognition of the company's comprehensive and stringent Environmental Management System. Steve Robinson, Site Manager at Branston's Lincolnshire factory, led the company's efforts. "As a business we're dedicated to working to the highest standards," he says. "Just over two years ago the senior management team at Branston committed to achieving ISO 14001. Since then we've looked at our entire operation, from the waste we produce through to our use of oil, gas and electricity. Wherever possible we now have a system to minimise our impact on the environment, reduce our energy consumption and maximise the reuse or recycling of waste materials.

"Preparing to be audited for ISO 14001 requires a full review of performance and has been incredibly hard work and very demanding. As a result of changing our working practices, we're helping the business to reduce its costs and become greener at the same time, so it's a win-win situation. Everyone is becoming more aware of the need to manage their impact on the environment and ISO 14001 shows our customers and suppliers that we're a committed and responsible company operating to the highest standards."

The Lincolnshire factory is the second of the company's three sites to achieve ISO 14001. Branston Scotland was accredited in March 2003, with Branston South West currently preparing to be audited later this year.

ISO 14001 was first published in 1996 by the International Organisation for Standardisation and specifies the actual requirements for an environmental management system. It applies to those environmental aspects that the organisation has control over and on which it can be expected to have an influence.

£8,000 boost for Somerset School

10 January 2008

The funding has enabled them to buy two Smartboards and six laptops to bring the latest modern technology and education together in the classroom.

The Shepton Beauchamp First School held a presentation ceremony on Thursday 10 January to thank its sponsors. Branston Ltd, the UK's leading potato supplier, and J H Maritime Ltd have provide over £5,000 between them for the smartboards, and a host of other local companies helped to fund the laptops and other equipment.

Ian Wait, General Manager for Branston Ltd at its Seavington St Michael site, was on hand to present the school witha cheque for its share of the sponsorship. He said: "I was really pleased to be invited along to the presentation and so that I could meet the children who will benefit from the new equipment. Branston fully supports local community initiatives and I was delighted to be able to help Shepton Beaucham School in this way."

School Community Governor Sharon Humphreys approached both Branston and J H Maritime Ltd, who were happy to oblige. In addition, further sponsorship came from Friends of Shepton School, Shepton Beauchamp Village Charity, Gooch & Housego of Ilminster, Monkey Puzzle, Bakery Computing, LMS International Ltd and Stonewalk Construction Ltd. Fund raising efforts by the school and the proceeds from a community project prize won by Shepton Stores helped to complete the project.

Branston to help Peruvian farmers as part of International Year of the Potato

01 January 2008

The UK's leading potato producer, Branston Ltd, has marked the start of the International Year of the Potato by donating £9,000 to establish a Potato Park, in the South of the country, near Cuzco, to help the repatriation of potatoes native to Peru.

The International Year of the Potato was officially launched at the United Nations headquarters in New York in October 2007. Its aim is to raise awareness of the important role potatoes play around the world in overcoming hunger and poverty.

Potatoes originated in Peru, with the Spanish bringing them to Europe in the 1500s. Since then the Peruvian potato industry has suffered significant decline due to disease, changes in government policy, a move away from traditional farming techniques and the effects of large scale conflict.

Thanks to Branston's donation and the efforts of the International Potato Centre in Lima, specialised facilities for development and propagation will be constructed early in 2008.

These facilities will provide Peruvian potato experts with the equipment they need to cultivate some 300 varieties of potatoes, all of which are on the verge of extinction. Once re-established, the seed of these rare potatoes will be distributed among the Potato Park farmers who can once again start growing some of the world's oldest types of potatoes.

Branston's Dr David Nelson is behind the company's donation. "Our company wouldn't exist without the potato and the potato wouldn't exist without the people of Peru," he says. "This project gives something back to the communities who gave the world one of its most versatile and nutritous foods and which remains, even today, such an important centre of genetic diversity.

"Branston's donation and the building of the Potato Park appears to be kick-starting a number of other initiatives within the Potato Park communities including a Potato Museum and specialist restaurants serving traditional potato based dishes. The region is already well visited by tourists on their way to nearby Machu Pichu, and the history of development of the humble potato could well form part of many tourist itineraries in the years ahead."

The International Year of the Potato runs until the end of September 2008. For more information, visit www.potato2008.org.

Branston makes its largest ever charitable donation

24 November 2007

Branston Ltd has made its largest ever charitable donation, presenting the Epic Project with a cheque for £50,000 to help fund the development of Lincolnshire’s £7-million, low carbon conference and exhibition centre.

Lincolnshire Agricultural Society chief executive, Helen Houghton, received the massive donation from Branston’s managing director Graeme Beattie outside the Epic Centre on the Lincolnshire Showground.

Branston, which is the UK’s leading supplier of potatoes made the donation as it believes the Epic Project’s work will have a wide reaching benefits.

“When completed, the Epic Centre will be at the cutting edge of research into combating climate change and will promote the use of low carbon technologies to both the general public and businesses not just in Lincolnshire, but across the UK and beyond,” said Mr Beattie. “As one of the country’s leading food suppliers we rely on the natural environment for our livelihood and recognise that everyone in agriculture needs to be working in harmony with nature not against it.

“As our new 9,000 tonne, £2.1m environmentally friendly cold store demonstrates, Branston is already working towards minimising its impact on the environment. We have already established our own carbon footprint, employed an Environmental Manager and have several large scale projects on the go which demonstrate our commitment to the environment.”

Central to the Epic Project is the construction of the Epic Centre, which will feature exhibition halls, office and meeting facilities all built with a focus on using sustainable materials. The ten month build, overseen by the Lincolnshire Agricultural Society, commenced in July this year and is on course to open in May 2008.

Lincolnshire expert to address Scottish potato industry

03 July 2007

Dr David Nelson, Field Director at Branston Ltd will close next month’s Potatoes In Practice conference by presenting his paper on how the industry can best adapt to climate change.

As well as climate change, Dr Nelson’s presentation — Environmental pressures on the Potato Supply Chain – will also look at how Scotland’s potato growers can limit their carbon footprint, become more ‘environmentally friendly’ and follow the latest best practice guidelines.

Taking place on 9th August, Potatoes In Practice is Scotland’s premier event for potato growers and producers. The one day mix of seminars and demonstrations is well attended by the majority of Scotland’s largest growers. Dr Nelson is one of only four guest speakers to be invited. Before Dr Nelson brings the event to a close, delegates will also hear from Scottish Executive’s Director General, Environment, Richard Wakeford.

“I am very excited about the opportunity to share my views on how Scotland’s farmers and indeed UK potato growers at large can adjust their processes and working practices to the changing environmental pressures,” says Dr Nelson. “At Branston we’re very conscious of the need for change and the impact the potato industry can have on the environment. Potatoes In Practice will be the perfect platform for us to discuss the range of environmental pressures being faced by the potato industry. Whether warmer springs, soil erosion or the carbon balance of field operations and storage, we need to understand how we can maximize yields and quality yet limit our environmental impact.”

Potatoes in Practice, which this year is being held at Invergowrie, near Dundee, is organised by Scottish Crop Research Institute, Scottish Agricultural College and CSCPotatoCare and sponsored by the British Potato Council. Over 500 people are expected to attend.

Branston announces British Potato 2007 sponsorship

01 May 2007

As well as financially supporting BP2007, Branston intends to use the occasion to showcase a range of new products and to entertain current and potential growers on its stand.

“As a major player in the potato industry and committed supporters of the British Potato Council we were keen to demonstrate our position in the market. What better way to do this than by sponsoring the industry’s largest and most important event?” says Branston’s Managing Director, Graeme Beattie. “BP2007 will build upon the successes of the 2005 and 2003 events. As the single largest dedicated potato event it is of obvious importance to the industry and gives everyone involved in growing, handling, processing and retailing a chance to come together and share their views. We’re very much looking forward to it.”

Branston’s support has been warmly received by the British Potato Council: “Branston’s sponsorship of BP2007 is fantastic news and means a great deal to the event and to the British Potato Council,” says David Walker, Chairman of the British Potato Council. “The fact that major companies from the industry are drawn to BP2007 is key to its success. So we’re delighted that not only has Branston committed to attend the event once again but has offered to help fund it. We’re confident that this year’s event will be the biggest and best yet.”

BP2007 takes place over 28th and 29th November at the Yorkshire Event Centre, Harrogate. Over 6,000 visitors are expected, along with 200 exhibitors.

Branston launches the Real Potato Co.

01 May 2007

The Real Potato Co. will initially launch within 250 Tesco stores around the country with two exclusive varieties of potato completely new to the UK market – Bellini and Piccolo. With a strong commitment to selling only fresh high quality potatoes, The Real Potato Co. will add to its range throughout the year with interesting new product lines that will include seasonal specific varieties.

Bellini, grown in the UK, Spain, Italy, and Israel is a Mediterranean style long, white oval potato with a bright, creamy skin and flesh. Extremely versatile with shallow eyes, Bellini is perfect for a wide range of cooking purposes including boiling, baking, roasting and frying.

Piccolo is a salad potato variety with an oval shape and smooth golden skin and flesh. With an impressive eating quality Piccolo is perfect for the summer months but will also be available throughout the winter as it stores well without sweetening as many other salad varieties do.

Both Bellini and Piccolo varieties will remain exclusive to Tesco, however The Real Potato Co. plans to extend its offering to a wider audience with the introduction of additional new potatoes to the range.

Jo Parish, Tesco Account Director, Branston Ltd said:

“The launch of The Real Potato Co. brand in Tesco stores heralds a new era for Branston Ltd. We are delighted to be introducing consumers to new varieties of potato and are confident The Real Potato Co’s ranges will speak to the growing number of consumers who demand fresh, high quality potatoes in a contemporary manner.”

Branston celebrates ten years in Somerset

01 May 2007

It really doesn’t seem like ten years ago that Branston Ltd acquired the site from Stemwest Produce and to mark the occasion the Senior Management Team in Somerset are treating the South West team to a slice of birthday cake. It will take three massive sponge cakes to cater for everyone!

The way Branston in the South West has developed since we bought it on 21st April 1997 is simply amazing. Its success is testimony to the hard work and dedication of everyone who works there, so we’d like to take this opportunity to say thank you to them all for their efforts. With it being the tenth anniversary, we thought you’d like to hear the ten top factory facts about Branston in the South West:

• Site turnover has increased by a staggering 128%.
• Around 1250 tonnes of potatoes are packed each week, compared to 700 tonnes in 1997.
• The Seavington St Michael site was the first Branston Ltd factory to receive Investors In People and has since been reaccredited in 2003 and 2006.
• There was no formal Producer Group when we bought Stemwest back in 1997. There are now 36 members in the Producer Group supplying potatoes to the site.
• In August 2002 the site achieved British Retail Consortium at Higher Level, which has been maintained ever since.
• The punnet factory opened on site in June 2000 to handle salad potatoes in thermoformed trays.
• Branston in the South West was a key driver in the development of the Tesco Cornish brand.
• £6 million has been invested in capital expenditure projects over the decade.
• The site has changed considerably since 1997. We’ve built a new office block, new staff and canteen facilities, a cold store complex and rapid warming and cooling areas.
• 173 people work at the site today, compared to 129 ten years ago.

Happy Birthday and here’s to the next 10 years!