Danny Hudson
Technical Manager, Prepared foods factory
Danny joined us at the end of 2008, as an experienced quality manager. He was keen to come to Branston as it met his requirements of being big enough to be going places, but small enough to feel he could make a difference.
Danny played a major role in the move to the new factory, pulling the team together to make sure hygiene standards remained high throughout.
He’s now responsible for the quality and food safety of all the products that leave the Prepared foods factory and his passion for microbiology and food chemistry serves him well in his role.
