Oven roasted chunky chips

For delicious chips without the fryer, bake in the oven instead. If you’re in a hurry you could par-boil the chips for a few minutes first, and reduce the cooking time in the oven. Use a good chipping variety like Maris Piper or King Edward.

Serves 3-4

What you’ll need:

  • 3 large potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon sunflower oil
  • Sea salt and black pepper to season

What to do

  1. Pre-heat the oven to 200ºc.
  2. In a large bowl combine the oils with some salt and pepper.
  3. Peel and slice the potatoes into large 2cm thick long chips. Pat dry with kitchen paper to remove starch.
  4. Add the chips to the bowl and coat well with the seasoned oil.
  5. Place on a pre-heated baking tray and bake for 40-45 minutes, turning half way through cooking to brown evenly.
  6. Season to taste and serve.

If you've got any top tips to add, leave your comments here...

Oven roasted chunky chips

Your comments

  • I like to sprinkle a couple of teaspoons of paprika over the chips with the seasoning, it makes homemade chips taste even better!

    James